How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Shells?

You need 9 ingredients. The key ingredients include: 1 can (28 oz) whole tomatoes, 2 cloves garlic, crushed, 20 None jumbo pasta shells, 1 pkg (10 oz) frozen chopped spinach, thawed, and more.

Is Spinach And Feta Shells suitable as vegetarian?

Yes, Spinach And Feta Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Shells Recipe

Name: Spinach And Feta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 oz) whole tomatoes; 2 cloves garlic, crushed; 20 None jumbo pasta shells; 1 pkg (10 oz) frozen chopped spinach, thawed; 1 1/4 cups ricotta cheese; 1 cup crumbled feta cheese; 1 None egg, lightly beaten; 3/4 cup grated mozzarella cheese; None None Mixed salad, to serve

Spinach And Feta Shells – a delicious recipe with tomatoes, garlic, pasta shells, ricotta cheese, feta cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (28 oz) whole tomatoes
2 cloves garlic, crushed
20 None jumbo pasta shells
1 pkg (10 oz) frozen chopped spinach, thawed
1 1/4 cups ricotta cheese
1 cup crumbled feta cheese
1 None egg, lightly beaten
3/4 cup grated mozzarella cheese
None None Mixed salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2226 kcal
Category
Vegetarian

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Spinach And Feta Shells

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