How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Shells?

You need 9 ingredients. The key ingredients include: 1 can (28 oz) whole tomatoes, 2 cloves garlic, crushed, 20 None jumbo pasta shells, 1 pkg (10 oz) frozen chopped spinach, thawed, and more.

Is Spinach And Feta Shells suitable as vegetarian?

Yes, Spinach And Feta Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Shells Recipe

Name: Spinach And Feta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 oz) whole tomatoes; 2 cloves garlic, crushed; 20 None jumbo pasta shells; 1 pkg (10 oz) frozen chopped spinach, thawed; 1 1/4 cups ricotta cheese; 1 cup crumbled feta cheese; 1 None egg, lightly beaten; 3/4 cup grated mozzarella cheese; None None Mixed salad, to serve

Try this homemade Spinach And Feta Shells recipe the whole family will love. Made with tomatoes, garlic, pasta shells and ricotta cheese. Easy step-by-s…

This Spinach And Feta Shells relies on simple, everyday ingredients such as (28 oz) whole tomatoes, garlic, crushed, none jumbo pasta shells and ricotta cheese. It comes together quickly and makes 4 servings, at about 2226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (28 oz) whole tomatoes
2 cloves garlic, crushed
20 None jumbo pasta shells
1 pkg (10 oz) frozen chopped spinach, thawed
1 1/4 cups ricotta cheese
1 cup crumbled feta cheese
1 None egg, lightly beaten
3/4 cup grated mozzarella cheese
None None Mixed salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2226 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach And Feta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions