Vegetable Gratin Recipe cosmopolita

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice vegetables with a mandoline as close in size as possible and toss with olive oil and a lite sprinkling of sea salt.

3. 3

   Combine parmesan, bread crumbs, garlic and thyme in a small bowl.

4. 4

   Arrange a layer of overlapping slices of 1/3 of the potatoes on the bottom of gratin dish.

5. 5

   Sprinkle 2-3 tbs of the breadcrumb mixture over the top.

6. 6

   Add a row of tomatoes, eggplant, pepper, zucchini until you the pan is filled adding a layer of breadcrumbs on top of each layer.

7. 7

   (I garnish the top layer with overlapping slices of zucchini and tomatoes).

8. 8

   Sprinkle the top with any of the remaining breadcrumb/cheese mixture and a light sprinkling of salt.

9. 9

   Bake for 45 minutes until the vegetables are completely tender when pierced with a knife.

10. 10

    Remove from the oven and allow to rest for 10 minutes.

11. 11

    Server with a light drizzle of Olive Oil.

* Per serving · 4 servings · Values may vary.