Spinach And Feta Quiche Recipe

Name: Spinach And Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter Pastry for shell, prebaked (recipe follows); 1 (10 oz.) pkg. frozen chopped spinach, thawed; 6 oz. (1 1/2 c.) Feta cheese, crumbled; 1/2 c. cottage cheese; 6 green onions (including tops), sliced; 1 Tbsp. olive oil; 1 tsp. dry basil; 1/2 tsp. pepper; 1/4 tsp. garlic salt; 2 cloves fresh garlic, minced; 4 eggs; 1/2 c. milk

Servings: persons

Butter Pastry for shell, prebaked (recipe follows)
1 (10 oz.) pkg. frozen chopped spinach, thawed
6 oz. (1 1/2 c.) Feta cheese, crumbled
1/2 c. cottage cheese
6 green onions (including tops), sliced
1 Tbsp. olive oil
1 tsp. dry basil
1/2 tsp. pepper
1/4 tsp. garlic salt
2 cloves fresh garlic, minced
4 eggs
1/2 c. milk

1
Prepare and bake pastry shell.
2
With your hands, squeeze as much moisture from spinach as possible; set spinach aside.
3
In a blender or food processor, whirl Feta cheese, cottage cheese, green onions,
4
oil, basil, pepper, garlic salt and fresh garlic until smooth.
5
Add eggs and milk; blend well.
6
Pour into a bowl and stir in spinach.
7
Pour into baked pastry shell and bake in a 325u00b0 oven for 35 to 40 minutes or until a knife inserted in center comes out clean.
8
Let stand 10 minutes before cutting.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Butter Pastry for shell, prebaked (recipe follows), 1 (10 oz.) pkg. frozen chopped spinach, thawed, 6 oz. (1 1/2 c.) Feta cheese, crumbled, 1/2 c. cottage cheese, and more.

Yes, Spinach And Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Quiche

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