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1
Cook broccoli according to package, drain and set aside.
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2
For sauce, in medium saucepan, heat butter.
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3
Blend in flour, salt and nutmeg.
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4
Add in lowfat milk all at once.
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5
Cook and stir till thickened and bubbly.
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6
Cook, stirring constantly for 2 min more.
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7
Add in Swiss cheese, stir till melted, set aside.
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8
For filling, combine chicken broccoli and 1 c. of the cheese sauce.
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9
Spoon about 1/2 c. filling along center of unbrowned side of each crepe.
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10
Roll up crepes, place seam side up in baking dish.
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11
Pour remaining cheese sauce over crepes.
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12
Sprinkle with paprika if you like.
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13
Cover, bake in 375 degree oven for 18 to 20 min.
