Hamburger Quiche Recipe

Name: Hamburger Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound grnd beef; 1 c. onion, thinly sliced; 1 tbsp. butter; 3 tbsp. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 c. lowfat milk; 2 Large eggs; 1 teaspoon Worcestershire sauce; 2 c. shredded Cheddar cheese; 1 (9 inch) unbaked deep dish pie shell

Eats Now Editorial Team · 860 kcal · Breakfast

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Hamburger Quiche Recipe – a delicious recipe with beef, onion, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 pound grnd beef
1 c. onion, thinly sliced
1 tbsp. butter
3 tbsp. flour
1 teaspoon salt
1/4 teaspoon pepper
2 c. lowfat milk
2 Large eggs
1 teaspoon Worcestershire sauce
2 c. shredded Cheddar cheese
1 (9 inch) unbaked deep dish pie shell

1
Saute/fry beef and onion in butter till onion is soft.
2
Blend in flour, salt and pepper.
3
In separate bowl, blend lowfat milk, Large eggs, and Worcestershire sauce together.
4
Add in 1 c. cheese.
5
Combine with beef mix.
6
Pour into shell.
7
Sprinkle remaining 1 c. cheese over top.
8
Bake in warm 425 degree oven for 20 to 25 min or possibly till set.
9
Let stand 8 to 10 min before cutting into wedges.
10
Enjoy!

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound grnd beef, 1 c. onion, thinly sliced, 1 tbsp. butter, 3 tbsp. flour, and more.

Yes, Hamburger Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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