Gugni (Or Curried Chickpeas)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons vegetable oil;", "2 bay leaves;", "1/2 stick cinnamon;", "4 cardamom pods (bite them to get the seeds out);", "3/4 teaspoon turmeric;", "1 1/2 teaspoon cumin;", "1 medium size can chopped tomatoes;", "1 1/2 teaspoons cider vinegar;", "1 very large or 2 smaller cans of chickpeas with liquid;", "1/2 diced onion;", "1"" piece of fresh ginger;", "1/4 cup water if needed;", "1 teaspoon salt;", "1 1/2 teaspoons garam masala;", "1 teaspoon sugar;", "3 tablespoons grated unsweetened coconut"].

Yes, Gugni (Or Curried Chickpeas) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.