Vegetarian Tacos

1. 1

   In a large pot over medium heat saute the onion in oil for approximately two minutes. Add the zucchini, 1/4 t salt, 1/4 t chili powder, 1/4 t cumin and 1/4 t garlic powder and continue to cook for another 3 minutes. Add the frozen corn and cook until the zucchini is soft and the corn heated. While the vegetables cook add the remaining spices to the avocados with 2 T sour cream and the lemon juice. Mix until smooth. Taste the vegetable mix and adjust the spices to your taste. Do the same to the guacamole. Put all of the ingredients in serving dishes with spoons on a buffet and heat the tortillas according to direction. Construct the tacos according to your individual tastes.

* Per serving · 4 servings · Values may vary.