Braised Celery With Aubergine (Eggplant) Recipe

Name: Braised Celery With Aubergine (Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines, cut in chunks; salt and pepper; 1 head celery, sliced; 2 onions, chopeed; 1 carrot, diced; 1 bay leaf; 2 ounces butter; 1/2 pint dry white wine; 1/2 pint vegetable stock (or chicken); 6 sage leaves, shredded; 4 ounces walnuts, chopped to serve; 2 ounces breadcrumbs, to serve; 2 ounces blue Stilton cheese, crumbled to serve; parsley, to serve

Servings: persons

2 aubergines, cut in chunks
salt and pepper
1 head celery, sliced
2 onions, chopeed
1 carrot, diced
1 bay leaf
2 ounces butter
1/2 pint dry white wine
1/2 pint vegetable stock (or chicken)
6 sage leaves, shredded
4 ounces walnuts, chopped to serve
2 ounces breadcrumbs, to serve
2 ounces blue Stilton cheese, crumbled to serve
parsley, to serve

1
place aubergines in a colander, sprinkle with saltg and set aside for 30 minute.
2
rinse and drain.
3
cook celery, onions carrots and bay leaf in a casserole dish for 20 minute.
4
add aubergines and mix well.
5
cook for 5 minute.
6
stir in wine, stock, and sage.
7
bring to the boil, reduce heat and cover.
8
simmer for 45 min or until veg is tender.
9
(if you are chilling do so now) if not.
10
to serve, mix the walnuts, breadcrumbs, stilton cheese and parsley, sprinkle the topping over the hot vergetables and grill until browned.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 aubergines, cut in chunks, salt and pepper, 1 head celery, sliced, 2 onions, chopeed, and more.

Yes, Braised Celery With Aubergine (Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Celery With Aubergine (Eggplant)

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