Southern Skillet Black-Eyed Peas and Cauliflower With Quick Biscuits Recipe

Name: Southern Skillet Black-Eyed Peas and Cauliflower With Quick Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 1 green bell pepper, seeded and diced; 2 cups cauliflower florets, roughly chopped into 1/2-inch pieces; 2 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1/2 teaspoon sea salt; 2 (15-ounce) cans black-eyed peas, rinsed and drained; 1 (14-ounce) can tomato sauce; 1 cup water; 1/4 cup soy sauce; ⅓ cup packed brown sugar or maple syrup; 2 tablespoons white or apple cider vinegar

Servings: persons

2 tablespoons olive oil
1 large onion, finely chopped
1 green bell pepper, seeded and diced
2 cups cauliflower florets, roughly chopped into 1/2-inch pieces
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon sea salt
2 (15-ounce) cans black-eyed peas, rinsed and drained
1 (14-ounce) can tomato sauce
1 cup water
1/4 cup soy sauce
⅓ cup packed brown sugar or maple syrup
2 tablespoons white or apple cider vinegar

1
In a large pot, heat oil over medium-high heat and saute onions and green peppers until soft.
2
Add cauliflower and cook, stirring frequently, until it is lightly browned, about 5 to 8 minutes.
3
Add garlic, cumin, chili powder, cinnamon, cayenne and salt, and cook a few more minutes.
4
Stir in black-eyed peas, tomato sauce, water, soy sauce, brown sugar and vinegar.
5
Reduce heat to medium.
6
Simmer, uncovered, for 10 to 15 minutes.
7
Adjust seasoning to taste.
8
Serve in soup bowls with biscuits and whipped maple butter on the side.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 1 green bell pepper, seeded and diced, 2 cups cauliflower florets, roughly chopped into 1/2-inch pieces, and more.

Yes, Southern Skillet Black-Eyed Peas and Cauliflower With Quick Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Skillet Black-Eyed Peas and Cauliflower With Quick Biscuits

How did you like this recipe?

Frequently Asked Questions