Cherry-Almond Coffee Cake Recipe

Name: Cherry-Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1/2 21-ounce can cherry pie filling; 1/2 cup thinly sliced almonds (about 2 ounces)

Servings: persons

1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 21-ounce can cherry pie filling
1/2 cup thinly sliced almonds (about 2 ounces)

1
Preheat oven to 350F.
2
Butter 10-inch-diameter springform pan.
3
Beat sugar and butter in large bowl until light.
4
Add eggs, vanilla extract and almond extract and beat well.
5
Sift flour, baking powder, baking soda and salt into medium bowl.
6
Mix half of dry ingredients into butter mixture.
7
Mix in sour cream, then remaining dry ingredients.
8
Pour 2/3 of batter (about 2 cups) into prepared pan.
9
Drop pie filling by tablespoons evenly over batter.
10
Drop remaining batter by spoonfuls over pie filling.
11
Using back of spoon, carefully spread batter over filling.
12
Sprinkle with almonds.
13
Bake until tester inserted into center of cake comes out clean, about 1 hour 5 minutes.
14
Cool in pan on rack.
15
(Can be prepared 1 day ahead.
16
Cover with foil and store at room temperature.)
17
Cut around sides of pan.
18
Remove pan.

915

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup (1 stick) unsalted butter, room temperature, 2 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Cherry-Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Almond Coffee Cake

How did you like this recipe?

Frequently Asked Questions