How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Pasta Salad?

You need 6 ingredients. The key ingredients include: 8 ounces mostaccioli pasta or 8 ounces penne pasta, cooked, 2 tablespoons olive oil, 1 cup cherry tomatoes, quartered, 4 cups fresh spinach, washed, stems removed, cooked, and more.

Is Spinach And Feta Pasta Salad suitable as pasta & noodles?

Yes, Spinach And Feta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Feta Pasta Salad Recipe

Name: Spinach And Feta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mostaccioli pasta or 8 ounces penne pasta, cooked; 2 tablespoons olive oil; 1 cup cherry tomatoes, quartered; 4 cups fresh spinach, washed, stems removed, cooked; 1/2 cup green onion, chopped; 8 ounces feta cheese

Fresh, crisp and full of flavor — this Spinach And Feta Pasta Salad is a must-try. Made with pasta, olive oil, cherry tomatoes and fresh spinach. Easy s…

This Spinach And Feta Pasta Salad relies on simple, everyday ingredients such as olive oil, cherry tomatoes, quartered, green onion, chopped and feta cheese. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces mostaccioli pasta or 8 ounces penne pasta, cooked
2 tablespoons olive oil
1 cup cherry tomatoes, quartered
4 cups fresh spinach, washed, stems removed, cooked
1/2 cup green onion, chopped
8 ounces feta cheese

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Quick Info

Servings
4 servings
Calories
534 kcal
Category
Pasta & Noodles

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