How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce?

You need 10 ingredients. The key ingredients include: 8 ounces bacon (chopped) or 8 ounces ham (chopped), 3 tablespoons butter, 2 garlic cloves (finely chopped), 1 cup leek (chopped or sliced), and more.

Is Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce suitable as pasta & noodles?

Yes, Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek S

Name: Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon (chopped) or 8 ounces ham (chopped); 3 tablespoons butter; 2 garlic cloves (finely chopped); 1 cup leek (chopped or sliced); 1 cup light cream; 1/2 cup white wine (dry); 1/3 cup sour cream; 1 cup parmesan cheese (grated); 1 lb farfalle pasta (bow-tie pasta); ground black pepper (to taste)

Try this homemade Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce recipe the whole family will love. Made with bacon, butter, garlic and light c…

This Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce relies on simple, everyday ingredients such as butter, leek (chopped or sliced), light cream and white wine (dry). It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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