Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce Recipe

Name: Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon (chopped) or 8 ounces ham (chopped); 3 tablespoons butter; 2 garlic cloves (finely chopped); 1 cup leek (chopped or sliced); 1 cup light cream; 1/2 cup white wine (dry); 1/3 cup sour cream; 1 cup parmesan cheese (grated); 1 lb farfalle pasta (bow-tie pasta); ground black pepper (to taste)

Servings: persons

8 ounces bacon (chopped) or 8 ounces ham (chopped)
3 tablespoons butter
2 garlic cloves (finely chopped)
1 cup leek (chopped or sliced)
1 cup light cream
1/2 cup white wine (dry)
1/3 cup sour cream
1 cup parmesan cheese (grated)
1 lb farfalle pasta (bow-tie pasta)
ground black pepper (to taste)

1
Cook bacon in frying pan until crisp. Drain on paper towels. (If using ham, skip this step.).
2
Heat 3 tbsp of butter in a large frying pan and add the leeks & garlic. Add ham after a few minutes and cook until brown and the leeks are soft.
3
Add in cream, wine, sour cream, and cheese. Stir until the mixture is hot and slightly thickened. Stir in the bacon/ham & pepper to taste.
4
Meanwhile cook farfalle (bow-tie) pasta in boiling, salted water. Cook until al dente.
5
Add sauce to drained pasta. Toss to combine and serve immediately. As with most pastas, this pairs well with salad & bread. Enjoy!

1229

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces bacon (chopped) or 8 ounces ham (chopped), 3 tablespoons butter, 2 garlic cloves (finely chopped), 1 cup leek (chopped or sliced), and more.

Yes, Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce

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