I’M Stuffed French Toast Recipe

Name: I’M Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe bananas, sliced; 2 tablespoons brown sugar; 1 teaspoon banana or vanilla extract; 1 package (8 ounces) reduced-fat cream cheese; 8 slices oat bread (1/2 inch thick); 2 large eggs; 2/3 cup evaporated milk; 1-1/4 teaspoons ground cinnamon; 1-1/4 teaspoons vanilla extract; 1 tablespoon butter; 1 cup sliced fresh strawberries or frozen unsweetened sliced strawberries, thawed; 1/2 cup fresh blueberries or frozen unsweetened blueberries; 1 tablespoon sugar; Confectioners' sugar

Servings: persons

2 medium ripe bananas, sliced
2 tablespoons brown sugar
1 teaspoon banana or vanilla extract
1 package (8 ounces) reduced-fat cream cheese
8 slices oat bread (1/2 inch thick)
2 large eggs
2/3 cup evaporated milk
1-1/4 teaspoons ground cinnamon
1-1/4 teaspoons vanilla extract
1 tablespoon butter
1 cup sliced fresh strawberries or frozen unsweetened sliced strawberries, thawed
1/2 cup fresh blueberries or frozen unsweetened blueberries
1 tablespoon sugar
Confectioners' sugar

1
In a large skillet coated with cooking spray, saute bananas with brown sugar. Stir in banana extract. In a small bowl, beat cream cheese until smooth. Add banana mixture; beat well. Spread on four slices of bread; top with remaining bread.
2
In a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. Dip both sides of sandwiches in egg mixture.
3
In a large skillet, toast sandwiches in butter for 2-3 minutes on each side or until golden brown.
4
Meanwhile, in a small saucepan, combine the strawberries, blueberries and sugar; heat through. Serve with French toast; sprinkle with confectioners' sugar.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium ripe bananas, sliced, 2 tablespoons brown sugar, 1 teaspoon banana or vanilla extract, 1 package (8 ounces) reduced-fat cream cheese, and more.

Yes, I’M Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I’M Stuffed French Toast

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