How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I’M Stuffed French Toast?

You need 14 ingredients. The key ingredients include: 2 medium ripe bananas, sliced, 2 tablespoons brown sugar, 1 teaspoon banana or vanilla extract, 1 package (8 ounces) reduced-fat cream cheese, and more.

Is I’M Stuffed French Toast suitable as breakfast?

Yes, I’M Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover I’M Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I’M Stuffed French Toast Recipe

Name: I’M Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe bananas, sliced; 2 tablespoons brown sugar; 1 teaspoon banana or vanilla extract; 1 package (8 ounces) reduced-fat cream cheese; 8 slices oat bread (1/2 inch thick); 2 large eggs; 2/3 cup evaporated milk; 1-1/4 teaspoons ground cinnamon; 1-1/4 teaspoons vanilla extract; 1 tablespoon butter; 1 cup sliced fresh strawberries or frozen unsweetened sliced strawberries, thawed; 1/2 cup fresh blueberries or frozen unsweetened blueberries; 1 tablespoon sugar; Confectioners' sugar

Start your day right with this I’M Stuffed French Toast recipe. Made with bananas, brown sugar, banana and cream cheese. Easy step-by-step instructions …

This I’M Stuffed French Toast relies on simple, everyday ingredients such as medium ripe bananas, sliced, brown sugar, banana or vanilla extract and oat bread (1/2 inch thick). It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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I’M Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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