Toffee Apple French Toast With Caramel Syrup Recipe

Name: Toffee Apple French Toast With Caramel Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed French bread; 3 medium tart apples, peeled and chopped; 1 envelope (.74 ounce) instant spiced cider mix; 1 package (8 ounces) cream cheese, softened; 3/4 cup packed brown sugar; 1/4 cup sugar; 1-3/4 cups 2% milk, divided; 2 teaspoons vanilla extract, divided; 1/2 cup milk chocolate English toffee bits; 5 eggs; 1-1/2 cups sugar; 3/4 cup buttermilk; 1/2 cup butter, cubed; 2 tablespoons corn syrup; 1 teaspoon baking soda; 2 teaspoons vanilla extract

Servings: persons

8 cups cubed French bread
3 medium tart apples, peeled and chopped
1 envelope (.74 ounce) instant spiced cider mix
1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1-3/4 cups 2% milk, divided
2 teaspoons vanilla extract, divided
1/2 cup milk chocolate English toffee bits
5 eggs
1-1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter, cubed
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

1
Place half of the bread cubes in a greased 13x9-in. baking dish. Top with apples and sprinkle with cider drink mix. In a small bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Stir in toffee. Spread over apples. Top with remaining bread cubes.
2
In another bowl, whisk the eggs and remaining milk and vanilla. Pour over top. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
4
Meanwhile, in a Dutch oven, combine the sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil over medium heat, stirring constantly. Cook, stirring occasionally, until mixture turns a golden amber color, about 7 minutes. Remove from the heat; stir in vanilla. Serve with French toast.

1388

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups cubed French bread, 3 medium tart apples, peeled and chopped, 1 envelope (.74 ounce) instant spiced cider mix, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Toffee Apple French Toast With Caramel Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Apple French Toast With Caramel Syrup

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