Toffee Apple French Toast With Caramel Syrup Recipe

Name: Toffee Apple French Toast With Caramel Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed French bread; 3 medium tart apples, peeled and chopped; 1 envelope (.74 ounce) instant spiced cider mix; 1 package (8 ounces) cream cheese, softened; 3/4 cup packed brown sugar; 1/4 cup sugar; 1-3/4 cups 2% milk, divided; 2 teaspoons vanilla extract, divided; 1/2 cup milk chocolate English toffee bits; 5 eggs; 1-1/2 cups sugar; 3/4 cup buttermilk; 1/2 cup butter, cubed; 2 tablespoons corn syrup; 1 teaspoon baking soda; 2 teaspoons vanilla extract

Servings: persons

8 cups cubed French bread
3 medium tart apples, peeled and chopped
1 envelope (.74 ounce) instant spiced cider mix
1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1-3/4 cups 2% milk, divided
2 teaspoons vanilla extract, divided
1/2 cup milk chocolate English toffee bits
5 eggs
1-1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter, cubed
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

1
Place half of the bread cubes in a greased 13x9-in. baking dish. Top with apples and sprinkle with cider drink mix. In a small bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Stir in toffee. Spread over apples. Top with remaining bread cubes.
2
In another bowl, whisk the eggs and remaining milk and vanilla. Pour over top. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
4
Meanwhile, in a Dutch oven, combine the sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil over medium heat, stirring constantly. Cook, stirring occasionally, until mixture turns a golden amber color, about 7 minutes. Remove from the heat; stir in vanilla. Serve with French toast.

1388

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups cubed French bread, 3 medium tart apples, peeled and chopped, 1 envelope (.74 ounce) instant spiced cider mix, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Toffee Apple French Toast With Caramel Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toffee Apple French Toast With Caramel Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions