Southwestern Breakfast Tostadas Recipe

Name: Southwestern Breakfast Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches corn tortillas; ½ cup canned black beans, rinsed and drained; 2 eggs; 1 tablespoon milk; ⅛ teaspoon black pepper; 1 dash salt; ½ cup tomatoes, chopped; 2 tablespoons queso fresco, crumbled or 2 tablespoons monterey jack cheese, shredded; 2 teaspoons fresh cilantro, snipped; chunky salsa (optional)

Servings: persons

1
Warm tortillas according to package directions.
2
Meanwhile, in a small bowl use a potato masher or fork to slightly mash beans; set aside.
3
In another small bowl combine eggs, milk, pepper, and salt.
4
Beat with a wire whisk or rotary beater.
5
Lightly coat an unheated medium nonstick skillet with nonstick cooking spray.
6
Preheat over medium heat.
7
Pour egg mixture into hot skillet.
8
Cook, without stirring, until egg mixture begins to set.
9
Run a spatula around edge of skillet, lifting egg mixture so that the uncooked portion flows underneath.
10
Continue cooking about 2 minutes more or until egg mixture is cooked through but is still glossy and moist.
11
Remove from heat.
12
Spread tortillas with mashed beans.
13
Divide cooked egg mixture between tortillas.
14
Top with tomato, cheese, and cilantro.
15
If desired, top with salsa.
16
Serve immediately.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 inches corn tortillas, ½ cup canned black beans, rinsed and drained, 2 eggs, 1 tablespoon milk, and more.

Yes, Southwestern Breakfast Tostadas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Breakfast Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions