Southwestern Breakfast Tostadas Recipe

Name: Southwestern Breakfast Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches corn tortillas; ½ cup canned black beans, rinsed and drained; 2 eggs; 1 tablespoon milk; ⅛ teaspoon black pepper; 1 dash salt; ½ cup tomatoes, chopped; 2 tablespoons queso fresco, crumbled or 2 tablespoons monterey jack cheese, shredded; 2 teaspoons fresh cilantro, snipped; chunky salsa (optional)

Servings: persons

12 inches corn tortillas
½ cup canned black beans, rinsed and drained
2 eggs
1 tablespoon milk
⅛ teaspoon black pepper
1 dash salt
½ cup tomatoes, chopped
2 tablespoons queso fresco, crumbled or 2 tablespoons monterey jack cheese, shredded
2 teaspoons fresh cilantro, snipped
chunky salsa (optional)

1
Warm tortillas according to package directions.
2
Meanwhile, in a small bowl use a potato masher or fork to slightly mash beans; set aside.
3
In another small bowl combine eggs, milk, pepper, and salt.
4
Beat with a wire whisk or rotary beater.
5
Lightly coat an unheated medium nonstick skillet with nonstick cooking spray.
6
Preheat over medium heat.
7
Pour egg mixture into hot skillet.
8
Cook, without stirring, until egg mixture begins to set.
9
Run a spatula around edge of skillet, lifting egg mixture so that the uncooked portion flows underneath.
10
Continue cooking about 2 minutes more or until egg mixture is cooked through but is still glossy and moist.
11
Remove from heat.
12
Spread tortillas with mashed beans.
13
Divide cooked egg mixture between tortillas.
14
Top with tomato, cheese, and cilantro.
15
If desired, top with salsa.
16
Serve immediately.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 inches corn tortillas, ½ cup canned black beans, rinsed and drained, 2 eggs, 1 tablespoon milk, and more.

Yes, Southwestern Breakfast Tostadas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Breakfast Tostadas

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