How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Cheese Stuffed Flank Steak?

You need 5 ingredients. The key ingredients include: 2 medium flank steaks, each cut into a long, thick strip, 2 cups frozen spinach, cooked in the microwave, and drained, 1/4 cup crumbled feta cheese, 1/3 cup red pepper, diced very finely, and more.

Is Spinach And Feta Cheese Stuffed Flank Steak suitable as vegetarian?

Yes, Spinach And Feta Cheese Stuffed Flank Steak falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Cheese Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Cheese Stuffed Flank Steak Recipe

Name: Spinach And Feta Cheese Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium flank steaks, each cut into a long, thick strip; 2 cups frozen spinach, cooked in the microwave, and drained; 1/4 cup crumbled feta cheese; 1/3 cup red pepper, diced very finely; 1/2 teaspoon milk

Spinach And Feta Cheese Stuffed Flank Steak – a delicious recipe with flank steaks, frozen spinach, feta cheese, red pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium flank steaks, each cut into a long, thick strip
2 cups frozen spinach, cooked in the microwave, and drained
1/4 cup crumbled feta cheese
1/3 cup red pepper, diced very finely
1/2 teaspoon milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach And Feta Cheese Stuffed Flank Steak

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