How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Cheese Stuffed Flank Steak?

You need 5 ingredients. The key ingredients include: 2 medium flank steaks, each cut into a long, thick strip, 2 cups frozen spinach, cooked in the microwave, and drained, 1/4 cup crumbled feta cheese, 1/3 cup red pepper, diced very finely, and more.

Is Spinach And Feta Cheese Stuffed Flank Steak suitable as vegetarian?

Yes, Spinach And Feta Cheese Stuffed Flank Steak falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Cheese Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Cheese Stuffed Flank Steak Recipe

Name: Spinach And Feta Cheese Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium flank steaks, each cut into a long, thick strip; 2 cups frozen spinach, cooked in the microwave, and drained; 1/4 cup crumbled feta cheese; 1/3 cup red pepper, diced very finely; 1/2 teaspoon milk

Try this homemade Spinach And Feta Cheese Stuffed Flank Steak recipe the whole family will love. Made with flank steaks, frozen spinach, feta cheese and…

This Spinach And Feta Cheese Stuffed Flank Steak relies on simple, everyday ingredients such as crumbled feta cheese and milk. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium flank steaks, each cut into a long, thick strip
2 cups frozen spinach, cooked in the microwave, and drained
1/4 cup crumbled feta cheese
1/3 cup red pepper, diced very finely
1/2 teaspoon milk

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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