Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 eggs; 1 c. oil; 2 c. sugar; 2 c. grated unpeeled zucchini; 1 tsp. vanilla; 1 tsp. salt; 1 tsp. soda; 3 tsp. cinnamon; 1/4 tsp. baking powder; 1/2 c. nuts

Eats Now Editorial Team · 1791 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with flour, eggs, oil, sugar, zucchini, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
3 eggs
1 c. oil
2 c. sugar
2 c. grated unpeeled zucchini
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 c. nuts

1
Beat eggs; add sugar, oil, vanilla and zucchini.
2
Beat together.
3
Beat dry ingredients into mixture; stir in nuts.
4
Bake at 325u00b0 for 60 minutes in three loaf pans.

1791

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 3 eggs, 1 c. oil, 2 c. sugar, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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