How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Braided Bread?

You need 6 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, sifted, 18 oz chopped frozen spinach, thawed, excess water squeezed out, 3 tsp fresh thyme leaves, chopped, 3 oz Parmesan cheese, freshly grated, and more.

Is Spinach And Feta Braided Bread suitable as vegetarian?

Yes, Spinach And Feta Braided Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Braided Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Feta Braided Bread Recipe

Name: Spinach And Feta Braided Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour, sifted; 18 oz chopped frozen spinach, thawed, excess water squeezed out; 3 tsp fresh thyme leaves, chopped; 3 oz Parmesan cheese, freshly grated; 5.25 oz feta cheese, crumbled; 3/4 cup milk

Bake this irresistible Spinach And Feta Braided Bread at home. Made with flour, frozen spinach, thyme and Parmesan cheese. Easy step-by-step instruction…

This Spinach And Feta Braided Bread relies on simple, everyday ingredients such as self-rising flour, sifted, fresh thyme leaves, chopped, feta cheese, crumbled and milk. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 1/4 cups self-rising flour, sifted
18 oz chopped frozen spinach, thawed, excess water squeezed out
3 tsp fresh thyme leaves, chopped
3 oz Parmesan cheese, freshly grated
5.25 oz feta cheese, crumbled
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Vegetarian

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