Mapo Tofu (Bean Curd) Recipe

Name: Mapo Tofu (Bean Curd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces bean curd (tokwa); 1 cup oil (for frying); 1 teaspoon garlic, minced; 250 g ground pork or 250 g shrimp; 1 1/2 tablespoons black bean garlic sauce (lee kum kee); 1 tablespoon chili-garlic sauce (lee kum kee); 2 tablespoons soy sauce; 3/4 cup chicken broth; 1 tablespoon cornstarch, mix in; 1 tablespoon water; 2 tablespoons spring onions, chopped

Servings: persons

8 pieces bean curd (tokwa)
1 cup oil (for frying)
1 teaspoon garlic, minced
250 g ground pork or 250 g shrimp
1 1/2 tablespoons black bean garlic sauce (lee kum kee)
1 tablespoon chili-garlic sauce (lee kum kee)
2 tablespoons soy sauce
3/4 cup chicken broth
1 tablespoon cornstarch, mix in
1 tablespoon water
2 tablespoons spring onions, chopped

1
Cut bean curd into 2 forming two triangles.
2
You should have 16 all in all.
3
Fry bean curd till golden.
4
Set aside.
5
Heat a little oil and stir fry garlic.
6
Add in ground pork or shrimp.
7
Saute till no longer pink.
8
Add black bean garlic sauce, garlic sauce, soy and stock.
9
Let simmer awhile.
10
Correct seasoning, add more chili if you want it hotter.
11
Thicken with cornstarch mixed in water.
12
Put back all the cooked tofu in the sauce.
13
Let it simmer in low heat until flavor gets absorbed.
14
Garnish with spring onions.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pieces bean curd (tokwa), 1 cup oil (for frying), 1 teaspoon garlic, minced, 250 g ground pork or 250 g shrimp, and more.

Yes, Mapo Tofu (Bean Curd) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mapo Tofu (Bean Curd)

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