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1
Preheat the broiler.
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2
Arrange the tomatoes cut-side up on one half of a rimmed baking sheet and season with salt and pepper.
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3
Broil the tomatoes until they begin to soften, about 2 minutes.
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4
Remove from the broiler.
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5
Arrange the English muffins on the other half of the baking sheet and brush with 1 tablespoon olive oil.
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6
Set aside.
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7
Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
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8
Add the shallot and cook, stirring, until soft, about 2 minutes.
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9
Add the Canadian bacon and cook, stirring, until lightly browned, about 3 minutes.
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10
Stir in the spinach until wilted; season with salt and pepper.
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11
Transfer the mixture to a bowl; keep warm.
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12
Wipe out the skillet.
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13
Heat the remaining 1/2 tablespoon olive oil in the skillet over medium-high heat.
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14
Crack the eggs into the pan, season with salt and pepper, and fry until the whites are set but the yolks are still runny, about 5 minutes.
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15
Remove the pan from the heat.
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16
Top the tomatoes with the cheese.
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17
Return the tomatoes and English muffins to the broiler; broil until the cheese is melted, 2 to 3 minutes.
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18
Divide the English muffins among plates, then top each with some of the spinach mixture and a fried egg.
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19
Serve with the broiled tomatoes.
