How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Hummus With Cucumber Dippers?

You need 10 ingredients. The key ingredients include: 3 tablespoons creamy peanut butter, 3 tablespoons fresh lemon juice, 1 tablespoon plus 2 teaspoons olive oil, 1/2 teaspoon ground cumin, and more.

Is Peanut Butter Hummus With Cucumber Dippers suitable as vegetarian?

Yes, Peanut Butter Hummus With Cucumber Dippers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Hummus With Cucumber Dippers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Hummus With Cucumber Dippers Recipe

Name: Peanut Butter Hummus With Cucumber Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons creamy peanut butter; 3 tablespoons fresh lemon juice; 1 tablespoon plus 2 teaspoons olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 3/8 teaspoon kosher salt; 1 (15 1/2-ounce) can chickpeas, rinsed and drained; 1 garlic clove, minced; 7 tablespoons water; 1 English cucumber, cut into 48 1/4-inch-thick slices

Try this homemade Peanut Butter Hummus With Cucumber Dippers recipe the whole family will love. Made with peanut butter, lemon juice, olive oil and grou…

This Peanut Butter Hummus With Cucumber Dippers relies on simple, everyday ingredients such as creamy peanut butter, fresh lemon juice, plus 2 teaspoons olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Hummus With Cucumber Dippers

Tips for the best results

Variations & substitutions

My Personal Notes

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