How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Egg Salad?

You need 7 ingredients. The key ingredients include: 1 pound fresh spinach, 2 tablespoons red-wine vinegar, 1 ablespoon Dijon-style mustard, Salt and freshly ground pepper to taste, and more.

Is Spinach and Egg Salad suitable as salads?

Yes, Spinach and Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Egg Salad Recipe

Name: Spinach and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach; 2 tablespoons red-wine vinegar; 1 ablespoon Dijon-style mustard; Salt and freshly ground pepper to taste; 4 tablespoons olive oil; 2 hard-cooked eggs, boiled for 10 minutes; 4 tablespoons finely chopped Italian parsley

Spinach and Egg Salad – a delicious recipe with fresh spinach, red-wine vinegar, mustard, Salt, olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound fresh spinach
2 tablespoons red-wine vinegar
1 ablespoon Dijon-style mustard
Salt and freshly ground pepper to taste
4 tablespoons olive oil
2 hard-cooked eggs, boiled for 10 minutes
4 tablespoons finely chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Salads

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Spinach and Egg Salad

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