How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Egg Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, chopped, cooked, and drained well, 1 (10 3/4 ounce) cheddar cheese soup, 1 tablespoon prepared mustard, 12 lb deli ham, cut into 1/4-inch cubes, and more.

Is Spinach and Egg Casserole suitable as vegetarian?

Yes, Spinach and Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Egg Casserole Recipe

Name: Spinach and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach, chopped, cooked, and drained well; 1 (10 3/4 ounce) cheddar cheese soup; 1 tablespoon prepared mustard; 12 lb deli ham, cut into 1/4-inch cubes; 4 hard-cooked eggs; paprika (to garnish) (optional)

Spinach and Egg Casserole – a delicious recipe with frozen spinach, cheddar cheese soup, mustard, deli ham, eggs, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen spinach, chopped, cooked, and drained well
1 (10 3/4 ounce) cheddar cheese soup
1 tablespoon prepared mustard
12 lb deli ham, cut into 1/4-inch cubes
4 hard-cooked eggs
paprika (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2470 kcal
Category
Vegetarian

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