How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Egg Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, chopped, cooked, and drained well, 1 (10 3/4 ounce) cheddar cheese soup, 1 tablespoon prepared mustard, 12 lb deli ham, cut into 1/4-inch cubes, and more.

Is Spinach and Egg Casserole suitable as vegetarian?

Yes, Spinach and Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Egg Casserole Recipe

Name: Spinach and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach, chopped, cooked, and drained well; 1 (10 3/4 ounce) cheddar cheese soup; 1 tablespoon prepared mustard; 12 lb deli ham, cut into 1/4-inch cubes; 4 hard-cooked eggs; paprika (to garnish) (optional)

Try this homemade Spinach and Egg Casserole recipe the whole family will love. Made with frozen spinach, cheddar cheese soup, mustard and deli ham. Easy…

This Spinach and Egg Casserole relies on simple, everyday ingredients such as prepared mustard and hard-cooked eggs. It comes together quickly and makes 4 servings, at about 2470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen spinach, chopped, cooked, and drained well
1 (10 3/4 ounce) cheddar cheese soup
1 tablespoon prepared mustard
12 lb deli ham, cut into 1/4-inch cubes
4 hard-cooked eggs
paprika (to garnish) (optional)

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Quick Info

Servings
4 servings
Calories
2470 kcal
Category
Vegetarian

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