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1
Drain asparagus and place on a paper towel.
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2
Pat dry.
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3
Spread a thin layer of cream cheese on each slice of boiled ham.
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4
Place an asparagus spear on edge, lengthwise of each.
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5
Roll up tightly; wrap in foil.
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6
Chill for several hours or overnight.
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7
Slice, 1/2 to 3/4 inch in length.
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8
Secure each with a toothpick.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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