Eggplant And Tomato Casserole Recipe

Name: Eggplant And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 green pepper, chopped; 1 medium onion, chopped; 1 large eggplant, peeled and chopped; 4 medium tomatoes, peeled and chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/2 c. soft breadcrumbs; 1 tsp. Mrs. Dash

Servings: persons

1
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons dripping in skillet.
2
Crumble bacon and set aside.
3
Saute green pepper and onion in drippings until tender. Add eggplant and tomatoes.
4
Cover and cook 5 minutes, stirring occasionally.
5
Stir in salt and pepper.
6
Spoon eggplant mixture into a lightly greased 2-quart casserole and top with bacon. Sprinkle cheese over casserole; top with breadcrumbs.
7
Bake casserole, uncovered, at 350u00b0 for 25 minutes.
8
6 to 8 servings.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1 green pepper, chopped, 1 medium onion, chopped, 1 large eggplant, peeled and chopped, and more.

Yes, Eggplant And Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant And Tomato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions