How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Egg Casserole?

You need 5 ingredients. The key ingredients include: 1 box (10 oz.) frozen chopped spinach, 1 can (15 oz.) cheddar cheese soup, 1/2 lb. deli ham, cut into 1/4 inch cubes, 1 Tbsp. mustard, and more.

Is Spinach And Egg Casserole suitable as vegetarian?

Yes, Spinach And Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Egg Casserole Recipe

Name: Spinach And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (10 oz.) frozen chopped spinach; 1 can (15 oz.) cheddar cheese soup; 1/2 lb. deli ham, cut into 1/4 inch cubes; 1 Tbsp. mustard; 4 hard cooked eggs, chopped or sliced

Spinach And Egg Casserole – a delicious recipe with spinach, cheddar cheese soup, deli ham, mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box (10 oz.) frozen chopped spinach
1 can (15 oz.) cheddar cheese soup
1/2 lb. deli ham, cut into 1/4 inch cubes
1 Tbsp. mustard
4 hard cooked eggs, chopped or sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Vegetarian

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Spinach And Egg Casserole

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