Artichoke Braided Bread Recipe

Name: Artichoke Braided Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts packed in oil, drained; 1 teaspoon chopped garlic; 1 1/4 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons olive oil; 1 envelope active dry yeast; 1 tablespoon sugar; 1 cup warm water; 3 1/2 cups all-purpose flour; 1 teaspoon vegetable oil; 1 large egg, beaten

Servings: persons

1
Finely chop artichoke hearts.
2
Add garlic, 1/4 tsp salt, pepper, olive oil& mix; set aside.
3
Add artichoke mix, rest of salt and flour to bread machine and mix until it has gone through the rising process, do not bake in bread machine.
4
Once dough is ready, remove from bread machine onto a floured cutting board or wherever you want to work with the dough.
5
Split dough into four sections.
6
Roll two balls into two narrow log shapes, at one end pinch together and braid.
7
Complete the same step with other two logs.
8
Tuck the pinched ends under the braided bread.
9
Place the braids on baking sheet/s, with a brush, brush the beaten egg evenly over breads and bake in a 350 oven until lightly brown, about 30 mins.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts packed in oil, drained, 1 teaspoon chopped garlic, 1 1/4 teaspoons salt, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Artichoke Braided Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Artichoke Braided Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions