How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Seafood Salad?

You need 10 ingredients. The key ingredients include: 8 oz. small pasta shells, 8 oz. crab or imitation crab flakes, 2 green onions, chopped, 1 (10 oz.) pkg. frozen peas, slightly cooked, and more.

Is Tangy Seafood Salad suitable as seafood?

Yes, Tangy Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Seafood Salad Recipe

Name: Tangy Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. small pasta shells; 8 oz. crab or imitation crab flakes; 2 green onions, chopped; 1 (10 oz.) pkg. frozen peas, slightly cooked; 2 tomatoes, chopped; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 Tbsp. Dijon mustard; 2 tsp. vinegar; fresh ground pepper

Tangy Seafood Salad

Eats Now Editorial Team · 524 kcal · Seafood

Tangy Seafood Salad – a delicious recipe with pasta shells, crab, green onions, frozen peas, tomatoes, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Seafood Salad

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