Best Fried Fish Recipe

Name: Best Fried Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets; 1 c. lowfat milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; Veg. oil; 3/4 c. yellow corn meal; 3 tbsp. flour; 1 1/4 c. lowfat milk; 1/4 teaspoon salt; Pepper to taste

Eats Now Editorial Team · 162 kcal · Seafood

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Best Fried Fish Recipe – a delicious recipe with fish, milk, salt, pepper, oil, yellow corn meal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fish fillets
1 c. lowfat milk
1/2 teaspoon salt
1/4 teaspoon pepper
Veg. oil
3/4 c. yellow corn meal
3 tbsp. flour
1 1/4 c. lowfat milk
1/4 teaspoon salt
Pepper to taste

1
["Dip fillets in 1 c. lowfat milk, salt and pepper, coat fillets proportionately with the corn meal.", "Fry in warm oil in frying pan with 1 to 1 1/2"" oil.", "Cook till light brown, remove to platter lined with paper towels.", "Pour off oil, saving about 1/4 c.. Add in 3 Tbsp.", "flour, salt and pepper, stirring with wire whisk or possibly large spoon.", "Cook till thick.", "Pour into bowl, serve with fillets, and warm bread."]

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fish fillets, 1 c. lowfat milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Best Fried Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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