Calamari Diavola

1. 1

   Mince the garlic.

2. 2

   For the cherry peppers, remove the stems and the seeds - Mince.

3. 3

   When I did it, not only did I dice them, but ran my knife through multiple times till it had almost become a paste.

4. 4

   Using a nonstick pan, add the oil and garlic and turn to low heat.

5. 5

   Allow that to cook for about 5 min then add the minced cherry peppers.

6. 6

   Stir and cook until the garlic just begins to brown.

7. 7

   Turn up the heat to medium high and add the calamari.

8. 8

   Toss/saute to coat and keep the heat up as you add the totmato sauce.

9. 9

   As it begins to boil add the dried basil and parsley and wine.

10. 10

    Stir to combine, then turn it down to a simmer for about 5-10 minute.

11. 11

    The sauce should take a more liquid consistancy.

12. 12

    Pour into a bowl and serve.

* Per serving · 4 servings · Values may vary.