Spinach And Cream Cheese Roulade Recipe

Name: Spinach And Cream Cheese Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter; 1/3 cup all-purpose flour; 1 cup 2% milk; 8.75 oz frozen spinach, thawed, excess liquid removed; 4 None eggs, separated; 2.5 oz Parmesan cheese, finely grated; 6 slices bacon; 1/2 lb cream cheese, at room temperature; 2 oz sun-dried tomatoes, drained, chopped; 2 oz chargrilled red pepper, chopped; 2 tbsp fresh flat-leaf parsley, finely chopped; None None mixed greens, to serve

Servings: persons

5 tbsp butter
1/3 cup all-purpose flour
1 cup 2% milk
8.75 oz frozen spinach, thawed, excess liquid removed
4 None eggs, separated
2.5 oz Parmesan cheese, finely grated
6 slices bacon
1/2 lb cream cheese, at room temperature
2 oz sun-dried tomatoes, drained, chopped
2 oz chargrilled red pepper, chopped
2 tbsp fresh flat-leaf parsley, finely chopped
None None mixed greens, to serve

1
Preheat oven to 425u00b0F. Lightly grease and line a 12x10 inch jelly roll pan with parchment paper. Place a tea-towel on a flat surface and line with parchment paper.
2
Melt butter in a small saucepan over medium heat. Add flour and cook, stirring, for 1 min. Gradually whisk in milk until well combined. Continue stirring until mixture boils and thickens. Let cool slightly then add spinach and egg yolks. Whip egg whites to soft peaks then fold in. Transfer to prepared pan and sprinkle with 1/2 the Parmesan. Bake for 12 mins, or until springy to the touch. Invert cake onto prepared tea-towel. Starting from long edge, roll into a log. Let cool for 5 mins then unroll.
3
Meanwhile, place bacon on a baking tray and bake for 5 mins, or until crisp. Break into pieces.
4
Beat cream cheese until smooth. Add tomatoes, red peppers, parsley and remaining Parmesan. Spread cream cheese mixture over roulade, leaving a 3/4 inch border. Roll up (without tea-towel) and sprinkle with bacon. Serve with mixed greens.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tbsp butter, 1/3 cup all-purpose flour, 1 cup 2% milk, 8.75 oz frozen spinach, thawed, excess liquid removed, and more.

Yes, Spinach And Cream Cheese Roulade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cream Cheese Roulade

How did you like this recipe?

Frequently Asked Questions