Asparagus-New Potato Hash Recipe

Name: Asparagus-New Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes; 1 pound fresh asparagus; 2 shallots, minced; 2 tablespoons olive oil; 1 teaspoon chopped fresh thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons fresh lemon juice; 1/3 cup crumbled farmer's cheese or queso fresco; Garnish: lemon slices

Servings: persons

1 pound small red potatoes
1 pound fresh asparagus
2 shallots, minced
2 tablespoons olive oil
1 teaspoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons fresh lemon juice
1/3 cup crumbled farmer's cheese or queso fresco
Garnish: lemon slices

1
Bring potatoes and salted water to cover to a boil in a Dutch oven over medium-high heat. Cook 15 minutes or just until tender; drain well. Cool 15 minutes; cut into quarters.
2
Snap off and discard tough ends of asparagus. Cut asparagus into 1/2-inch pieces.
3
Saute shallots in hot oil in a large nonstick skillet 1 minute. Add asparagus, thyme, salt, pepper, and lemon juice; saute 2 to 3 minutes or until asparagus is crisp-tender. Add potatoes, and saute 3 minutes or until mixture is thoroughly heated. Remove from heat, and sprinkle with cheese. Garnish, if desired.
4
Note: For testing purposes only, we used Chapel Hill Creamery farmer's cheese.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound small red potatoes, 1 pound fresh asparagus, 2 shallots, minced, 2 tablespoons olive oil, and more.

Yes, Asparagus-New Potato Hash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-New Potato Hash

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