How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Roasted Red-Pepper Pizza?

You need 9 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza crust, Cooking spray, 1 tablespoon cornmeal, 1 cup (4 ounces) shredded Asiago cheese, divided, and more.

Is Spinach-And-Roasted Red-Pepper Pizza suitable as vegetarian?

Yes, Spinach-And-Roasted Red-Pepper Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Roasted Red-Pepper Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-And-Roasted Red-Pepper Pizza Recipe

Name: Spinach-And-Roasted Red-Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) can refrigerated pizza crust; Cooking spray; 1 tablespoon cornmeal; 1 cup (4 ounces) shredded Asiago cheese, divided; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (7-ounce) bottle roasted red bell peppers, drained and cut into 2-inch strips; 1/2 teaspoon dried thyme

Try this homemade Spinach-And-Roasted Red-Pepper Pizza recipe the whole family will love. Made with crust, Cooking spray, cornmeal and cheese. Easy step…

This Spinach-And-Roasted Red-Pepper Pizza relies on simple, everyday ingredients such as cooking spray, cornmeal, ground nutmeg and pepper. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10-ounce) can refrigerated pizza crust
Cooking spray
1 tablespoon cornmeal
1 cup (4 ounces) shredded Asiago cheese, divided
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (7-ounce) bottle roasted red bell peppers, drained and cut into 2-inch strips
1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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