How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Cranberry Salad With Warm Chutney Dressing?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 1/2 cups coarsely chopped pecans, 1 teaspoon salt, 1 teaspoon freshly ground pepper, and more.

Is Spinach-And-Cranberry Salad With Warm Chutney Dressing suitable as salads?

Yes, Spinach-And-Cranberry Salad With Warm Chutney Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Cranberry Salad With Warm Chutney Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-And-Cranberry Salad With Warm Chutney Dressing Recipe

Name: Spinach-And-Cranberry Salad With Warm Chutney Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 1/2 cups coarsely chopped pecans; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 (6-ounce) packages fresh baby spinach; 6 bacon slices, cooked and crumbled; 1 cup dried cranberries; 2 hard-cooked eggs, finely chopped

Spinach-And-Cranberry Salad With Warm Chutney Dressing – a delicious recipe with butter, pecans, salt, freshly ground pepper, baby spinach, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons butter or margarine
1 1/2 cups coarsely chopped pecans
1 teaspoon salt
1 teaspoon freshly ground pepper
2 (6-ounce) packages fresh baby spinach
6 bacon slices, cooked and crumbled
1 cup dried cranberries
2 hard-cooked eggs, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Salads

Eats Now Editorial Team

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Spinach-And-Cranberry Salad With Warm Chutney Dressing

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