Seven Layer Refrigerator Salad Recipe Recipe

Name: Seven Layer Refrigerator Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bowl lettuce, shredded; 1/2 c. finely minced white onion; 1/2 c. finely minced celery; 1/2 c. finely minced green pepper; 1 sm. can English peas, liquid removed; 1/2 c. minced red onion; Mayonnaise; 1 teaspoon sugar; 8 ounce. grated cheese; 8 slices crisp bacon; 1 c. lowfat sour cream

Servings: persons

1/2 bowl lettuce, shredded
1/2 c. finely minced white onion
1/2 c. finely minced celery
1/2 c. finely minced green pepper
1 sm. can English peas, liquid removed
1/2 c. minced red onion
Mayonnaise
1 teaspoon sugar
8 ounce. grated cheese
8 slices crisp bacon
1 c. lowfat sour cream

1
In a medium bowl with a tight-fitting lid, shred lettuce.
2
Mix together onion, celery, and pepper.
3
Place these vegetables in a layer on top of lettuce.
4
Add in English peas as next layer.
5
Beat sufficient mayonnaise to make a layer 1/4 inch deep over the peas.
6
Stir in lowfat sour cream.
7
Sprinkle the sugar over mayonnaise layer; add in grated cheese layer and sprinkle bacon crumbs on top.
8
Cover tightly and chill 24 hrs.
9
Number of servings: 10-12.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bowl lettuce, shredded, 1/2 c. finely minced white onion, 1/2 c. finely minced celery, 1/2 c. finely minced green pepper, and more.

Yes, Seven Layer Refrigerator Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Refrigerator Salad Recipe

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