How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens and Vinaigrette?

You need 4 ingredients. The key ingredients include: 4 ounces assorted greens, 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard.

Is Greens and Vinaigrette suitable as salads?

Yes, Greens and Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens and Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens and Vinaigrette Recipe

Name: Greens and Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces assorted greens; 2 teaspoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard

Greens and Vinaigrette – a delicious recipe with olive oil, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ounces assorted greens
2 teaspoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Salads

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Greens and Vinaigrette

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