How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Crab Meat Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons butter, 2 (10 ounce) cans chicken broth, 1 (10 ounce) can water, and more.

Is Spinach And Crab Meat Soup suitable as seafood?

Yes, Spinach And Crab Meat Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach And Crab Meat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Crab Meat Soup Recipe

Name: Spinach And Crab Meat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 tablespoons butter; 2 (10 ounce) cans chicken broth; 1 (10 ounce) can water; 1 small onion; 1 (300 g) package frozen spinach; 1 (7 ounce) can crabmeat; white pepper; 2 ounces heavy cream

Warm up with this hearty Spinach And Crab Meat Soup recipe. Made with flour, butter, chicken broth and water. Easy step-by-step instructions included.

This Spinach And Crab Meat Soup relies on simple, everyday ingredients such as flour, butter, (10 ounce) can water and small onion. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons flour
2 tablespoons butter
2 (10 ounce) cans chicken broth
1 (10 ounce) can water
1 small onion
1 (300 g) package frozen spinach
1 (7 ounce) can crabmeat
white pepper
2 ounces heavy cream

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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