How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Corn Casserole?

You need 8 ingredients. The key ingredients include: 10 oz. pkg. frozen chopped spinach, defrosted, 1 c. sour cream, 1 stick or 1/2 c. melted margarine, 16 oz. can creamed corn, and more.

Is Spinach And Corn Casserole suitable as vegetarian?

Yes, Spinach And Corn Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Corn Casserole Recipe

Name: Spinach And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen chopped spinach, defrosted; 1 c. sour cream; 1 stick or 1/2 c. melted margarine; 16 oz. can creamed corn; 2 eggs, beaten; 1/4 tsp. salt (optional); 1 (7 oz.) box cornbread mix; 1/2 c. or more to taste shredded Cheddar cheese

Spinach And Corn Casserole – a delicious recipe with spinach, sour cream, margarine, corn, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. pkg. frozen chopped spinach, defrosted
1 c. sour cream
1 stick or 1/2 c. melted margarine
16 oz. can creamed corn
2 eggs, beaten
1/4 tsp. salt (optional)
1 (7 oz.) box cornbread mix
1/2 c. or more to taste shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Vegetarian

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Spinach And Corn Casserole

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