Honeyed Pork With Baby Spinach Recipe

Name: Honeyed Pork With Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml olive oil; 500 g pork fillets, cut into thin strips across the grain; 500 g Baby Spinach; Sauce; 30 ml cornflour; 60 ml water; 30 ml clear honey; 15 ml soy sauce; 15 ml dry sherry; 5 ml five-spice powder

Servings: persons

30 ml olive oil
500 g pork fillets, cut into thin strips across the grain
500 g Baby Spinach
Sauce
30 ml cornflour
60 ml water
30 ml clear honey
15 ml soy sauce
15 ml dry sherry
5 ml five-spice powder

1
Make the sauce first by mixing the cornflour with the water to form a paste, then stir in the honey, soy sauce, sherry and five spice powder.
2
Set aside.
3
Heat the oil in a wok over a high heat.
4
Add the pork and stir fry for about 3 minutes or until lightly coloured all over.
5
Add the sauce and stir for 1- 2 minutes until the pork is coated.
6
Remove from the wok and keep warm.
7
Place the baby spinach in the wok and gently toss once or twice, allowing the spinach to wilt slightly.
8
Serve the honeyed pork on a bed of spinach.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 ml olive oil, 500 g pork fillets, cut into thin strips across the grain, 500 g Baby Spinach, Sauce, and more.

Yes, Honeyed Pork With Baby Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Pork With Baby Spinach

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