Veggie Burgers

1. 1

   in 8-inch nonstick skillet heat 1 tsp.

2. 2

   of the oil.

3. 3

   Add onion, pepper, carrot and celery; cook over medium heat, stirring occasionally until vegetables are soft and moisture has evaporated, about 1 minute.

4. 4

   Set aside to cool slightly Using a fork, in medium mixing bowl mash beans; stir in egg.

5. 5

   Add bread crumbs and vegetable mixture; mix until thoroughly combined.

6. 6

   Shape mixture into 4 equal patties.

7. 7

   Set patties on plate; cover and refrigerate until chilled, at least 20 minutes.

8. 8

   In same skillet heat 1 tsp.

9. 9

   of the remaining oil.

10. 10

    Add 2 patties; cook over medium heat, turning once, until browned on both sides and heated through.

11. 11

    Remove patties to plate; keep warm.

12. 12

    Repeat with remaining teaspoon of oil and 2 patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.