Zucchini Bread- Dark Rich Flavor Recipe

Name: Zucchini Bread- Dark Rich Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar (my family likes the molasses and brown sugar) or 1/2 cup molasses and 1 c. brown sugar (my family likes the molasses and brown sugar); 1 cup vegetable oil; 1 tablespoon vanilla; 2 2 cups bleached wheat flour or 1 ground whole wheat and white flour; 1 tablespoon cinnamon; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 cups finely grated zucchini, drained and packed; 1 cup nuts (any kind) (optional)

Servings: persons

3 eggs
2 cups sugar (my family likes the molasses and brown sugar) or 1/2 cup molasses and 1 c. brown sugar (my family likes the molasses and brown sugar)
1 cup vegetable oil
1 tablespoon vanilla
2 2 cups bleached wheat flour or 1 ground whole wheat and white flour
1 tablespoon cinnamon
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups finely grated zucchini, drained and packed
1 cup nuts (any kind) (optional)

1
Preheat oven to 350 degrees. In a medium mixing bowl cream together first four ingredients and set aside.
2
Sift together until well mixed.
3
Flour, cinnamon, baking soda, baking powder, and salt. Stir in zucchini then add liquid mixture. Stir in nuts and spoon into well greased (hint, if you pan spray then also lightly dust the pan with flour, it almost guarantees that it won't stick) loaf pans.
4
Bake on center rack for 55 minute or until knife comes out clean.
5
Allow to cool most of the way before cutting, but it is good slightly warm. You get a better flavor if it is not hot. It is good spread with butter or cream cheese.

1279

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 cups sugar (my family likes the molasses and brown sugar) or 1/2 cup molasses and 1 c. brown sugar (my family likes the molasses and brown sugar), 1 cup vegetable oil, 1 tablespoon vanilla, and more.

Yes, Zucchini Bread- Dark Rich Flavor falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread- Dark Rich Flavor

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