Spinach And Chickpeas With Bacon

1. 1

   Cut bacon crosswise into 1/4-inch pieces and cook in a 12-inch heavy skillet over moderate heat until browned; leave bacon in skillet and spoon off all but 1 tablespoon fat.

2. 2

   Add 2 tablespoons olive oil, chickpeas, and red pepper flakes; saute over high heat, stirring occasionally, until chickpeas begin to brown (3-4 minutes).

3. 3

   Stir in spinach and garlic and saute', stirring, until spinach is wilted.

4. 4

   Season with salt and pepper and drizzle with remaining tablespoon oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.