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1
Heat butter in a medium size skillet over medium-high heat.
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2
Add the green pepper, garlic, green & red onion to the pan and saute for a couple minutes until tender.
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3
Dice the cooked chicken into small cubes and add it to the pan.
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4
Add the corn, black beans, spinach, parsley, cilantro, cumin, chili powder, season salt, garlic salt, cayenne pepper and white pepper to the pan.
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5
Cook for another 4 minutes.
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6
Stir well so that the spinach separates and is incorporated into the mixture.
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7
Remove the pan from the heat and add the cheese.
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8
Stir until the cheese is melted.
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9
Place tortillas in a plastic ziploc bag with a moist cloth or paper towel and microwave on high temperature for 30 to 35 seconds or until hot.
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10
Spoon one-sixth of the mixture into the center of a tortilla.
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11
Fold in the ends and then roll the tortilla over the mixture.
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12
Roll the tortilla very tight, then pierce with a wooden pick to hold together.
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13
Repeat with the remaining ingredients until you have five eggrolls.
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14
Preheat 4-6 cups of oil to 375 degrees F.
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15
Meanwhile, while the oil is heating, make the avocado ranch dipping sauce by combining smashed avocado, finely minced tomato, finely minced red onion, ranch dressing (I usually use Hidden Valley Ranch.
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16
It seams to make this dip taste the best), sour cream, season salt, dried parsley, onion powder, garlic oil, dill weed, garlic powder & pepper in a small bowl and mix well and sit in the refrigerator.
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17
Deep fry the eggrolls in the hot oil for 3-5 minutes or until golden brown.
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18
Remove to paper towels to drain for about 2 minutes.
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19
Slice each eggroll diagonally lengthwise and arrange on a plate around a bed of lettuce topped with the dipping sauce along with the garnish of chopped tomato and onion along top.
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20
It is also a great make ahead idea for quick snacks.
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21
Arrange the eggrolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours.
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22
Overnight is best.
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23
Deep fry the eggrolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes.
