Easy Breaded Chicken

1. 1

   Combine mayo and chipotle peppers in shallow dish until blended.

2. 2

   Add chicken, 1 breast at a time; turn to evenly coat both sides of each breast with mayo mixture.

3. 3

   Refrigerate 10 min.

4. 4

   Meanwhile, combine cracker crumbs and bacon in separate shallow dish.

5. 5

   Press chicken, 1 breast at a time, into crumb mixture, turning to evenly coat both sides of each breast.

6. 6

   Cook in large skillet sprayed with cooking spray on medium-high heat 4 min.

7. 7

   on each side or until done.

No additional tips available.