Pear Bacon And Brie Crust....Eenies

1. 1

   Toast the walnuts by placing in a dry pan and toasting until fragrant.

2. 2

   Fry bacon til crisp, drain on paper towels and crumble into a bowl.

3. 3

   Remove rind from brie and dice.

4. 4

   Core and dice the pear .

5. 5

   Combine everything together except the bread.

6. 6

   Slice the french bread into 1/4 inch slices and toast under the broiler on both sides.

7. 7

   Place about a rounded tablespoon of brie walnut pear mixture on each slice of toast.

* Per serving · 4 servings · Values may vary.

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