How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbeque Pork Strata?

You need 9 ingredients. The key ingredients include: 3 cups small rolls chopped into big cubes, about 3 rolls, 2 cups pulled pork, chopped, 1 cup arugula, chopped, 1/2 mango, cubed (I had a champagne mango), optional, and more.

Is Barbeque Pork Strata suitable as meat & poultry?

Yes, Barbeque Pork Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbeque Pork Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Pork Strata Recipe

Name: Barbeque Pork Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups small rolls chopped into big cubes, about 3 rolls; 2 cups pulled pork, chopped; 1 cup arugula, chopped; 1/2 mango, cubed (I had a champagne mango), optional; 1/2 cup pickle juice; 4 eggs; 1 big handful shredded cheese, about 1/2 cup (I had mozzarella); 1 tablespoon butter, cubed; 1/4 cup barbeque sauce

Try this homemade Barbeque Pork Strata recipe the whole family will love. Made with rolls, pulled pork, arugula and mango. Easy step-by-step instruction…

This Barbeque Pork Strata relies on simple, everyday ingredients such as pulled pork, chopped, arugula, chopped, pickle juice and eggs. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups small rolls chopped into big cubes, about 3 rolls
2 cups pulled pork, chopped
1 cup arugula, chopped
1/2 mango, cubed (I had a champagne mango), optional
1/2 cup pickle juice
4 eggs
1 big handful shredded cheese, about 1/2 cup (I had mozzarella)
1 tablespoon butter, cubed
1/4 cup barbeque sauce

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

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