Spinach And Cheese Tortellini Soup Recipe

Name: Spinach And Cheese Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/2 Large Onion, Diced; 2 cloves Garlic, Minced; 1 can (15 Oz. Size) Diced Italian Tomatoes; 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed; 4 cups Vegetable Broth; 1/2 teaspoons Dried Oregano; 3 cups Fresh Tortellini (I Used Spinach And Cheese); 3 cups Fresh Spinach, Torn Into Pieces; Salt And Fresh Cracked Pepper; Grated Parmesan, For Serving; Sliced Crusty Bread, For Serving (optional)

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1/2 Large Onion, Diced
2 cloves Garlic, Minced
1 can (15 Oz. Size) Diced Italian Tomatoes
1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
4 cups Vegetable Broth
1/2 teaspoons Dried Oregano
3 cups Fresh Tortellini (I Used Spinach And Cheese)
3 cups Fresh Spinach, Torn Into Pieces
Salt And Fresh Cracked Pepper
Grated Parmesan, For Serving
Sliced Crusty Bread, For Serving (optional)

1
["In a large soup pot, heat olive oil over medium heat. Add the onions to the pan and cook until they begin to soften, about 5 minutes. Add the garlic and stir until it becomes fragrant, about 1 minute. Mix in the diced tomatoes, beans, broth and dried oregano and bring the mixture to a boil.", "Add the tortellini and cook according to the package directions. One minute before the tortellini is fully cooked, stir in the spinach and turn off the heat.", "Taste broth, and season with salt and fresh cracked pepper to your taste. Serve warm with fresh shaved Parmesan cheese and a few slices of crusty bread for dipping.", "Notes:", "1. Recipe slightly adapted from The Baker Chick's ""Quick and Easy Tortellini Soup"" who slightly adapted from Annie's Eats.", "2. You can use any kind of tortellini you like!"]

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1/2 Large Onion, Diced, 2 cloves Garlic, Minced, 1 can (15 Oz. Size) Diced Italian Tomatoes, and more.

Yes, Spinach And Cheese Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Tortellini Soup

How did you like this recipe?

Frequently Asked Questions