Grilled Fillets With Pecans And Green Bean Ravioli

Name: Grilled Fillets With Pecans And Green Bean Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-oz.) beef tenderloin fillets; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 (20-oz.) package refrigerated cheese-filled ravioli; 1 (8-oz.) package fresh small green beans; 1/2 cup chopped pecans; 1/2 cup butter; 3 garlic cloves, thinly sliced; 1 tablespoon chopped fresh sage; 1/2 cup (2 oz.) shredded Parmesan cheese

Servings: persons

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Sprinkle fillets with salt and pepper. Grill, covered with grill lid, 5 to 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155u00b0. Let stand 10 minutes.
2
Cook ravioli and green beans in boiling water to cover in a Dutch oven 4 to 5 minutes or until green beans are crisp-tender. Drain.
3
Heat pecans in a large nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted and fragrant. Remove from skillet; wipe skillet clean. Melt butter in skillet over medium heat. Add garlic, and saute 5 to 7 minutes or until garlic is caramel-colored and butter begins to brown. Remove from heat, and stir in sage, hot pasta mixture, and pecans. Sprinkle with cheese. Serve immediately with fillets.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4-oz.) beef tenderloin fillets, 1 teaspoon salt, 1/2 teaspoon freshly ground pepper, 1 (20-oz.) package refrigerated cheese-filled ravioli, and more.

Yes, Grilled Fillets With Pecans And Green Bean Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!