Creamy Pasta Shells With Broccoli And Ham

1. 1

   Bring a large pot of salted water to boil. Add pasta and cook until al dente, 8 to 10 minutes. Add broccoli for last 2 to 3 minutes of cooking time. Drain and return to pot.

2. 2

   While pasta is cooking, melt butter over medium heat in a large skillet. Add onion and saute until softened, about 3 minutes. Add ham and cook, stirring, 2 minutes longer. Stir in cream, bring to a simmer and cook, stirring occasionally, until thickened, 3 to 5 minutes.

3. 3

   Scrape cream mixture into pot with pasta and broccoli. Add cheese and toss to combine. Season with salt and pepper and serve immediately, passing more Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

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