Spinach And Cheese Stuffed Chicken Breast #Rsc

1. 1

   Butterfly chicken breast and drizzle with olive oil.

2. 2

   Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside.

3. 3

   In a saute' pan cook spinach until spinach has started to cook down. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. Mix all ingredients until well incorporated.

4. 4

   Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely.

5. 5

   Sprinkle with remaining cheese and place on baking sheet and bake on 350 degrees for 20-25 minutes or until thermometer reaches 165 degrees when chicken is tested.

* Per serving · 4 servings · Values may vary.

No additional tips available.